Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Quinoa Caprese Salad
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Course
Salad
Ingredients
1/2
cup
quinoa
(uncooked)
1
cup
cherry tomatoes
(halved)
1
cup
fresh mozzarella balls
(halved)
2
Tbsp
shallot
(minced)
1
Tbsp
balsamic vinegar
1
Tbsp
olive oil
(extra virgin)
1/4
tsp
sea salt
pinch
black pepper
(freshly ground)
Instructions
Cook quinoa according to package directions
Once cooked, scrape into a serving bowl. Add tomatoes, basil, and mozzarella
In a separate small bowl, whisk together minced red onion, balsamic vinegar, olive oil, and salt
Pour over quinoa and toss to coat. Sprinkle with some fresh ground black pepper
Best served at room temperature
Notes
Calories: 175 - Protein: 10g - Carbs: 15g - Fat: 8g - Fiber: 2g - Sodium: 56mg
Weight Watchers Points+: 4 - WW Smart Points: 3
Keyword
quinoa, salad