Baked Ravioli Recipe from Weight Watchers
This baked ravioli recipe from WW is proof that we may never eat pasta with a fork again.
Ingredients
- 9 oz Store-bought cheese ravioli
- 1 large egg beaten
- ⅓ cup grated Parmasan cheese
- 1 tsp dried oregano
- ¾ cup marinara sauce low-fat
Instructions
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
- In a large bowl, toss the ravioli with the egg to coat. Sprinkle with the cheese and oregano and toss well.
- Arrange the ravioli in a single layer on the prepared pan. Bake the ravioli until browned on the bottoms, about 10 minutes.
- Turn the ravioli over and continue to bake until browned on the bottoms, about 5 minutes more.
- Meanwhile, in a small microwave-safe bowl, microwave the marinara on High until warm, about 45 seconds.
- Serve the ravioli with the marinara sauce for dipping.
Notes
These backed ravioli are a delicious healthy snack alternative to fried mozzarella sticks. Here's the nutritional info:
110 calories + 5 g protein + 11 g carbs + 1 g fiber + 4 g fat + 2 g sugar = 3 Points® for ⅓ cup ravioli and 4 tsp sauce.
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