Roasted Pumpkin Quinoa Salad: Nutrisystem
Delicious and healthy pumpkin quinoa salad with feta cheese recipe from Nutrisystem
Prep Time 7 minutes mins
Cook Time 25 minutes mins
Servings 4
Calories 190 kcal
- 2 cups pumpkin cubed
- ¾ cup quinoa
- 1 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 tsp. cumin
- ½ cup crumbled feta cheese low fat
- 2 tsp. parsley chopped
Coat pumpkin in olive oil and cumin
Bake at 350 F for 25 minutes
Place quinoa and 1 ½ cups cold water over high heat and bring to boil
Reduce heat and simmer for 12 minutes or until liquid is absorbed
Mix together roasted pumpkin and quinoa with all remaining ingredients
Season with salt and pepper to taste
Nutrisystem: Counts as 1 SmartCarb and 1 Powerfuel.
Healthy and flavorful quinoa salad idea. Great in the Autumn when pumpkin is available.
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