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Champagne Jello Shots

Champagne jello shots with vodka for New Years Eve
Prep Time 10 mins
Cook Time 15 mins
5 hrs
Servings 4


  • 3 cups dry champagne
  • 1/2 cup simple syrup
  • 1/4 fresh lime optional
  • 1/2 cup vodka
  • 4 packages powdered gelatin unflavored


  • In a mixing bowl combine simple syrup, vodka, lime juice (squeezed), and gelatin together, mix with a fork unit the gelatin has softened, and you are left with a jelly.
  • In a sauce pan bring champagne to a low boil. (Careful it foams over quickly.)
  • Remove from heat, and add it to the gelatin mixture.  Set aside and let it cool for about 10 minutes.
  • Line a 9x13 baking dish with plastic wrap.
  • Pour gelatin mixture into the pan, and chill for 4 hours, or overnight.
  • Cut into squares, sprinkle with sparkling sugar and serve.


Fun recipe for champagne jello shots. While it doesn't have to be only on New Year's Eve, I can't think of a better time to serve them!