Turkey Smash Burger Recipe WeightWatchers
Tasty turkey smash burger recipe from Weight Watchers that's pretty healthy!
Prep Time 11 minutes mins
Cook Time 14 minutes mins
Course Main Course
Cuisine American
Servings 4 burgers
Calories 350 kcal
- 5 sprays Cooking spray
- 4 thin slices Red or pickled red onion
- 1 lb. 93% lean ground turkey
- 4 slices Cheddar cheese reduced-fat
- 1/2 tsp Black pepper
- 1/2 tsp Kosher salt
- 4 tsp Mustard
- 4 Whole wheat hamburger buns
- 4 leaves lettuce
- 8 slices tomato
Coat 12-14 inch cast-iron skillet with cooking spray and heat over medium-high
Add onion slices and lightly char for 1-2 minutes per side. Transfer to plate and cover
Divide turkey into 8 equal balls. Transfer balls to hot pan and smash flat with a large spatula
Season smashed turkey burger patties with pepper and salt. Cook 2-3 minutes on each side until browned on bottom. Repeat for next 4 burgers
Top with cheese then remove from heat
Spread mustard on buns then top with double-patties onion, tomato and lettuce.
Personally, I like to use pickled red onions which are easy to make a day or so in advance. I'm also a fan of toasted rolls.
At 8 points, this is a healthier alternative to fast food smash burgers which can really torpedo your points budget!