Weight Watchers Crustless Vanilla Cheesecake Recipe (0 Points!)
No need to feel any guilt indulging in cheesecake as this Weight Watchers recipe has zero points!
Ingredients
- 5 sprays Cooking spray
- 4 cups Cottage Cheese fat free
- 1/2 cup Yogurt fat-free
- 2/3 cup Monk fruit sweetener
- 1 1/2 Tbsp Vanilla extract
- 3 Large Eggs
- 1 cup Raspberries (or other fresh berries)
Instructions
- Preheat oven to 350°F. Coat 8-inch spring-form pan with cooking spray and wrap outside with foil
- In food processor, blend cottage cheese for about 2 minutes until smooth, stopping to scrape down the sides.
- Add the monk fruit sweetener, yogurt, vanilla, and eggs. Process until smooth
- Pour the batter into the prepared pan. Bake until the cheese mixture is golden around the edges and still a little wobbly in the middle. (Approx. 1 hour 5-10 minutes)
- Remove from oven and cool to room temperature
- Cover and refrigerate at least 4 hours until chilled and set.
- Remove sides of the pan and cut cheesecake into 8 slices. Top with fresh berries before serving
Notes
This crustless vanilla Weight Watchers cheesecake recipe brings the rich taste of cheesecake without guilt. In fact, it's zero points! Perfect topped with fresh berries in the Summer.