Sweet Potato Pancakes with Apple Horseradish Cream
Healthy and 90% Green breakfast recipe idea from Noom
Ingredients
- 12 oz sweet potato peeled and shredded
- 12 oz russet potato peeled and shredded
- 1 onion medium
- 1 egg
- 1/4 cup whole wheat flour
- 1/2 tsp salt
- 1/4 tsp ground back pepper
- 3 tsp olive oil
- 1/4 cup sour cream
- 1/4 cup mayo low fat
- 1/4 cup apple finely chopped
- 1 tbsp prepared horseradish squeezed dry
Instructions
- Preheat over to 200
- Combine sweet potato, russet potato, onion, egg, flour, salt and pepper
- Form the mixture into 24 patties approx 2 tbsp each and about 1.5" in diameter
- Heat 2 tbsp of the oil in a large nonstick skillet/med heat
- Add 12 pancakes and cook, turned once, for 7 min, or until golden and cooked through
- Transfer to a baking sheet and keep warm in the oven
- Heat remaining 1 tbsp oil and repeat
- Meanwhile, combine sour cream, mayo, apple and horseradish. Mix well. Serve with the pancakes
Notes
Noom: 90% green breakfast recipe