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vegetable frittata noom

Vegetable Skillet Frittata from Noom

Delicious and diet-friendly vegetable frittata recipe. Great breakfast idea from Noom
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Breakfast
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1 cup low-fat cottage cheese
  • 2 eggs
  • 4 egg whites
  • ¼ cup chicken broth reduced sodium
  • 1 cup chopped onions
  • 1 cup sliced green beans
  • 1 cup chopped broccoli
  • ¼ cup shredded carrot
  • 2 cloves garlic minced
  • ½ tsp ground black pepper
  • ¼ tsp salt
  • ⅓ cup shredded sharp cheddar cheese reduced-fat

Method
 

  1. Combine the cottage cheese, eggs, and egg whites in a blender or food processor. Pulse until very smooth. Set aside
  2. Bring the broth and onions to a boil in a large nonstick skillet over medium heat. Cook for 5 minutes or until onions soften
  3. Add the beans, broccoli, carrot, and garlic. Cover and continue cooking for 2 minutes or until broccoli is bright green
  4. Season with salt and pepper. Add the egg mixture and cheese.
  5. Reduce heat to low, cover and cook for 15 minutes or until eggs are set
  6. Cut into wedges and serve

Notes

Tasty and healthy frittata recipe from Noom (14-day free trial). Amazing breakfast idea for your family or a potluck brunch.