Ingredients
Method
- Preheat the oven to 425°F
- Spray a large nonstick baking sheet with canola oil nonstick spray
- Combine all of the ingredients in a large bowl and toss to coat. Transfer to the baking sheet and arrange in a single layer
- Bake until the potatoes are barely tender, about 15 minutes.
- Increase the oven temperature to broil and broil 5 inches from the heat until crispy, about 10 minutes longer
- Yield about 1 cup per serving