Recipe for Asian chicken lettuce wraps from Weight Watchers: If I see Asian chicken lettuce wraps on an appetizer menu, I’m pretty much sold. My favorite restaurant to get them is (was!) P.F. Chang’s, where they are simply delicious, but loaded with 600 calories and 19 SmartPoints! (Not very smart, really)
So, I was ecstatic to see that Weight Watchers has a points-friendly (only 2 SmartPoints!) recipe for Asian chicken lettuce wraps as a video on their YouTube channel:
Wait, what? The only problem is that the video whizzes by in about 20 seconds, and you’ll probably be left with a puzzled look and a lot of questions. The good news is that we’ve done some research and found the complete recipe on weightwatchers.com. Here it is!
Here’s our WW (Weight Watchers) Asian Chicken Wraps Recipe:
Asian Chicken Lettuce Wraps (Weight Watchers)
Ingredients
- 1.5 lb uncooked chicken breast (chopped into small pieces)
- 4 Tbsp low-sodium soy sauce
- 3 Tbsp rice vinegar (divided)
- 2 Tbsp hoisin sauce
- 1 tsp cornstarch
- 12 cherry or grape tomatoes (halved)
- 1 cucumber (small, diced)
- 1 tsp sugar
- 2 tsp canola oil
- 2 scallions (fresh, diced)
- 1 Tbsp ginger (fresh, minced)
- 8 oz. can water chestnuts (drained, chopped)
- 24 leaves lettuce (bibb or romaine)
Instructions
- In small bowl, whisk soy sauce, half (1.5 Tbsp) rice vinegar, hoisin sauce and cornstarch until smooth
- In a second small bowl, mix tomatoes, cucumber, sugar, and remaining (1.5 Tbsp) rice vinegar
- Heat oil in large non-stick pan or wok over medium-high temp
- Add scallions, ginger, and garlic to pan, stirring constantly for 30 sec.
- Add chicken, keep stirring until cooked (approx. 3-4 minutes)
- Add soy sauce mixture & water chestnuts to chicken in pan
- Cook & stir for about 1 minute until mixture thickens & transfer to bowl
Notes
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*Related: Weight Watchers Shrimp Tacos Recipe
Yum, that is a tasty, Weight Watchers-friendly Asian chicken lettuce wrap recipe. Sorry P.F. Chang, I’m not blowing up my SmartPoints for the day!
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